About Miss Lemon.eu
This blog consists of 3 parts which are connected and I believe that one can't exist without the other.
Food & cooking, planning dinners & parties and, last but not least, the etiquette.
You can’t throw a great party without great food and without good preparations. You also won’t succeed if you do not know the rules of proper behavior, dining, arranging a table and serving the food.
With Miss Lemon you will get to know the secrets of this art.
Feel free to comment my posts and share your experiences.
About recipes
Cooking blogs are all about sharing tips & tricks, family secret recipes and knowledge gained during many hours of culinary experiments. It is also based on trust. Once lost it is hard to be gained back. All the recipes you can find here are not only edible but tasty. Some are simple, others more complicated and delicate. But, stick to the instructions, and none of them will disappoint you!Categories
- Dinner Planner (8)
- Recipes (54)
- Asian (1)
- bread (1)
- breakfast (4)
- cakes (6)
- desserts (19)
- fish (8)
- main course (14)
- pasta (3)
- salads (8)
- side dish (10)
- soup (5)
- starters (11)
- this and that (10)
- vegetarian (17)
- Savoir Vivre (5)
- cutlery jungle (1)
- invitations (1)
- Travels (8)
Crunchy clouds – Delicious pipes filled with whipped cream!
Crunchy clouds- Delicious pipes filled with whipped cream! I was extremely excited when I found this recipe. I knew that if I could pull it off, that would mean bringing…
This and that
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Crunchy clouds – Delicious pipes filled with whipped cream!
Crunchy clouds- Delicious pipes filled with whipped cream! I was extremely excited when I found this recipe. I knew that if I could pull it off, that would mean bringing…
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Is it good enough?
Is it good enough? No day passes by without a new restaurant, bar or bistro opening in your town. New places pop out like mushrooms after the rain. But are…
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Praline and honey ice cream
Praline and honey ice cream This is a part of Tom Whitaker’s recipe from MasterChef on BBC. The original recipe is “Liquorice poached pears with praline and honey ice cream”…
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Handmade pistachio pralines
There are many opinions when it comes to Valentine’s Day. For some it is an extra ocassion to put their feelings on show, for others a ridiculous and totally commercialized…
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Loempia, an Asian snack!
Loempia, an Asian snack! After a long break I am back with a crunchy, warm snack which is a great introduction to any Thai or Indonesian feast. Before I decided…
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My Thai ;-)
I guess I owe you an apology for neglecting you recently. There is so much going on right now, that it is hard to keep up with everything. You know…
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Crisp fried plaice with samphire & beurre blanc
Crisp fried plaice with samphire & beurre blanc Having a trustworthy butcher, knowing where to get the best vegetables, who has the best potatoes on the market, who can provide…
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Salmon tartare with avocado sorbet
Salmon tartare with avocado sorbet When I found this recipe “I just knew!”; I just knew that it would be fun to prepare and that it would taste delicious. What…
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Casting a spell on bad weather. Chłodnik, a cold soup perfect for hot summer days.
Casting a spell on bad weather. Chłodnik, a cold soup perfect for hot summer days. It started out so fantastic! Incredibly warm and sunny spring, almost a heatwave, Holland as…
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How to turn a carrot into an exciting veg? A lovely Asian creamy carrot soup with lots of character!
How to turn a carrot into an exciting veg? A lovely Asian creamy carrot soup with lots of character! This recipe comes from the Albert Heijn website and was marked…
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His Highness, Artichoke.
Artichoke, an intimidating and terrifying vegetable. One of those products which you pick up, turn around in your hands and put back. For most of us the only contact with…
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My perfect French holidays in the Lot-et-Garonne region.
Rays of the morning sun just waiting to get through the sky blue shutters, trips to the local food markets, long sunny days, exploring next door villages and cities, delicious…
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Tuna steak with green asparagus and Noilly Prat sauce
Sun was shining and quick decision was made. This was one of those spontaneous Friday afternoons off. Extra fun, cause unexpected. Time spent together. Every minute so precious and so wonderful….
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Strawberry & mascarpone airy cheesecake!
Unexpected guest on his way? Do not panic. You can actually pull this cheesecake off within 30 minutes and without “cheating” by using crushed cookies as a base. Absolutely everything…
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Say cheese! Cheese platter heaven
On the picture starting from the left: Brie (Delice de Bourgogne), Epoisses (Trou du Cru), hard cheese (Boerenkaas oplegkaas) & Roquefort (Roquefort Baragnaudes) & Lonzino di Fico fig bread wrapped…
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Bulghur salad
Bulghur – a lovely grain with a deep nutty flavor – comes from North African cuisine and can be a great replacement for potatoes, rice or pasta as well as…
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To moms in law!
Nosy ones, mean ones, dominant ones, impudent ones… the list can go on and on and on… The number of different types of mothers in law is endless and in…
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A Teaser – the best quality tuna sashimi
Today I am gonna tease you. Who would ever expect? A city girl moving from Warsaw, 2 million inhabitants capital city in the heart of Poland to a small village…
